Most of my fellow runners will have a favourite recipe that they have got which they can cook down to the second. It can be a sport in itself cooking pasta after a run. Me well i just get some Bortolli sauce, onion, anchovies, tuna, tomatoes and throw it into a pan. Maybe lob in a few capers for taste. Add the fresh pasta and sorted.
Quick and easy and the perfect meal.
The wonderful thing about fellrunning is that you get to eat pretty well.
OK, now it's beginning to make sense. Pasta.
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